These Chocolate Chip Oatmeal Cookie Muffins are the only of every worlds with the delicious model of a chocolate chip cookie and the mushy and tender texture of a muffin! They’re vegan, oil-free, and 100% ridiculously delicious!
We’re taking a go to down memory lane appropriate now! We’re going alllllll the easiest way by way of which all through which as quickly as additional to 2011, with this publish for these chocolate chip oatmeal muffins. The feels!!!
I take into consideration that was really thought-about definitely one among many very first recipes I ever posted appropriate correct proper right here on Spoons, and for individuals who do end up clicking over, you’ll should excuse the centered textual content material materials supplies and itty, bitty footage. I was very tons of a working a weblog nooblet as quickly as additional then, and I’m pretty constructive I broke every working a weblog commandment all by way of the data.
One drawback I’d have to suppose I did pretty appropriately, though, is meals…
To be completely reliable with you guys, I’m not even truly constructive what prompted me to start out out sharing recipes all by way of the first place. I like to recommend, the thought-about evergreen content material materials supplies provides was fully abroad to me, and I undoubtedly didn’t have any aspirations to develop to be a meals blogger in the interim. Heck, I didn’t know what I was doing in the interim. 2011 launched some pretty monumental changes to my life, and I really stopped working a weblog for a few 12 months consequently.
Oh man. Right correct proper right here’s the place I start questioning what life is maybe like if I hadn’t come as quickly as additional to working a weblog as shortly as additional. Like… what would I be doing proper now? What kind of particular specific particular person would I be? “A blogger” undoubtedly wasn’t on the itemizing of things I wished to be as shortly as I grew up, nonetheless now that I’m appropriate correct proper right here, I truly couldn’t take into consideration doing one factor.
Does that’s smart? It’s like a bunch of varied circumstances led me appropriate correct proper right here no matter all my plans for all conditions to go a really totally fully fully totally different means. For actual. Life proper now isn’t even remotely close to to what I imagined 10 years prior to now (and even 5 years prior to now), nonetheless I’m appropriate correct proper right here, I’m loving it, and I’m having a tough time picturing myself completely pleased all by way of the life I seen for myself forward of.
Nonetheless wow is that this getting a bit heavy for a publish about muffins. Sorry about that! It’s been a moist day in these components, and the gloomy native local weather usually makes me a bit additional introspective. Switching gears!
So I’m bringing as quickly as additional these chocolate chip oatmeal cookie muffins on account of I’m 99.9% constructive that the majority of my current readers not at all seen them. Heck, I’m betting that they didn’t get various publicity normally seeing as my reader base was tons smaller as quickly as additional then and I didn’t exactly know one issue regarding the significance of internet optimization or pinnable footage. And that makes me sad on account of… they’re freaking good!
Picture this…
An impressive mushy and tender muffin that tastes ridiculously identical to a chocolate chip oatmeal cookie… tons of so that I wanted to toss a “cookie” all by way of the arrange juuuuust to make it additional obvious.
I opted to take advantage of coconut sugar on this recipe considerably than one situation like honey or maple syrup on account of that’s an infinite part of what contributes to that delicious cookie model, whereas pre-soaked oats contribute to a moisture, denserand chewier texture.
The one foremost drawback I modified regarding the actual recipe was to interchange the egg with a flax egg to make them vegan on account of I was curious to see how they’d find yourself. They normally BLEW.ME.AWAY. I like to recommend, I was apparently pretty smitten with the originals as appropriately, nonetheless it’s good to see they’re generally veganized with none draw once more.
Apart from that, I suppose the one actual drawback left to tell you guys is that they’re 100% dunkable…
I’d favor to know for individuals who make this recipe! Go away a comment and rating down beneath to let me know what you suppose, and subscribe to our mailing itemizing to build up new recipes in your inbox!
Chocolate Chip Oatmeal Cookie Muffins
Whole Time:
half-hour
Yield:
10–12 muffins 1x
Instructions
- Combine the oats and almond milk in an infinite mixing bowl and allow them to take a seat down down down until the oats develop to be mushy, about 15-20 minutes.
- Preheat your oven to 350°F (176°C) and put collectively a muffin pan by spraying the cavities with cooking spray or greasing them with oil. Put apart.
- In a medium-size mixing bowl, combine the flour, baking powder, baking soda, and salt. Put apart.
- Add the almond butter, flax egg, sugar, and vanilla to the bowl with the soaking oats, and mix until all the substances are totally combined.
- Slowly add the dry substances to the moist substances, mixing gently until merely combined. Fold all by way of the chocolate chips, saving just some to sprinkle on the tops of the muffins.
- Divide the batter evenly among the many many many many 12 muffin cups, filling every 3/4 of the easiest way by way of which all through which full. Sprinkle the tops with additional chocolate chips.
- Bake for 20-22 minutes, until the tops of the muffins begin to present golden brown and a toothpick inserted into the centre comes out clear. Allow the muffins to take a seat down once more all by way of the pan for 10 minutes forward of transferring them to a wire rack to take a seat down once more fully. Retailer them in an airtight container at room temperature for as masses as 5 days, or freeze for as masses as 3 months.
Notes
* You in all probability can moreover use 1/2 cup (60 g) each of all goal and whole wheat flour. OR use a gluten-free all goal combine to make these gluten-free. ** I used almond butter as a consequence of it’s sweet and delicate model, nonetheless be pleased to take advantage of whichever nut butter you would have obtainable. OR use a soy nut butter and substitute the almond milk with one fully totally different non-dairy ilk to make these nut-free. *** To make a flax egg, combine 1 tbsp (7 g) of ground flaxseeds with 3 tbsp (45 ml) of water in a small dish and let it sit for about 5 minutes until it begins to gel. You in all probability can moreover use an usually egg for individuals who don’t need these to be vegan. **** It is also attainable to make the most of brown sugar.
- Prep Time: 10 minutes
- Put collectively dinner Time: 20 minutes
Trying to find added vegan chocolate chip recipes? Try one amongst these!
Chocolate Chip Cookie Dough Mug Cake
Gluten Free Vegan Chocolate Chip Cookies
Cookie Dough Protein Granola Bars
Flourless Vegan Banana Muffins
Grain Free Vegan Chocolate Chip Cookies
