Extreme in protein, low in fat, low in sugar, and roughly 150 power per slice — this No Bake Strawberry Cheesecake makes an incredible cool and creamy summer season season season keep!

At what diploma do you’re taking a step as quickly as further and admit that you simply simply merely would possibly want a difficulty? A delicious draw once more, nevertheless a difficulty nonetheless… I was glancing by way of the most recent handful of recipes that I’ve posted appropriate correct proper right here on Spoons, as rapidly as I noticed that every.single.one among them included almond butter, honey, and/or oats in some type. You’d suppose I appreciated these components or one subject…
Personally, I don’t see a difficulty with this (says the addict), nevertheless I perceive that not all people shares my enthusiasm by way of what I see as an incredible trifecta of meals, which is why I promised myself that I’d start seeing utterly utterly completely different parts. So I did…

Strawberries — delicious, in season, and most importantly, on this no bake strawberry cheesecake…

Look, Ma! No palms almond butter, honey, or oats! Aren’t you proud? On account of I’m freaking proud! You’ve got bought acquired no idea how far out of my comfort zone I stepped with this one — so far that I can’t even set up it a step; it was extra like a leap. Not solely was I working with a whole new set of parts (uhm… gelatin?… what?!?), nevertheless I moreover thought it’d be an incredible idea (please phrase the heavy use of sarcasm) to take it upon myself to make an entire cake versus my frequent cookies, muffins, breads, bars, and bites.
Oh, and I’d moreover wish to take this opportunity to say I’m sorry and as a consequence of all people who I texted in a frenzied state yesterday afternoon as rapidly as I noticed that I didn’t understand how on earth I was presupposed to brighten up my naked cake and make it look all stylish and presentable. I’m nonetheless not pretty optimistic if I managed stylish, nevertheless I take into consideration I did presentable alright…

So let’s focus on my questionably stylish nonetheless significantly presentable cake. It’s a cheesecake… form of… And by form of I like to recommend that it form of has cheese in it, nevertheless it’s cottage cheese [and Greek yogurt] in its place of the cream cheese [and eggs] that makes up commonest cheesecakes. Err… that is the simplest approach it really works, acceptable? Cheesecakes are fabricated from cream cheese and eggs? Chortle all you need, nevertheless I’m in actuality not sure — typical cheesecakes are a bit too rich and cloying for my tastes, so I are inclined to avoid them and make a beeline for the chocolate truffles in its place.
This no bake strawberry cheesecakenevertheless? Fully completely utterly utterly completely different story…

To begin with, it’s not in contained in the least heavy due to the dearth of cream cheese and eggs. It is merely as creamy, though. Really, I’m going to wish a bit little little little little bit of a refresher so that I can appropriately describe the texture to you guys; excuse me whereas I take one utterly completely different chew eat half the slice, apparently…

Okay, yeah… crazy creamy. That middle cheese layer? Whipped heaven. I actually ran a extreme hazard of not being left with ample of it simply because I couldn’t stop “taste-testing.” It’s merely adequate to eat on it’s private, nevertheless when sandwiched between a crumbly graham crust and a barely tangy strawberry mousse? There should not any phrases… solely empty plates…

To make components even larger, this cheesecake is unquestionably pretty healthful! It’s extreme in protein, low in fat, low in sugar, and at roughly 150 power per slice, principally guilt-free. It’s like a fruit-and-yogurt bowl in cake type! It moreover hangs out all by way of the fridge and doesn’t require utilizing an oven, making it great for these scorching summer season season season days… which in order that happen to be acceptable all by way of the nook! So what are you prepared for?! Shimmy on into the kitchen and whip one up in your self!

I’d wish to know for lots of who make this (or any!) recipe! Tag @runwithspoons on Instagram and Twitterand you need to positively subscribe to our mailing tips to accumulate extra healthful and delicious recipes straight to your inbox!

No Bake Strawberry Cheesecake
Full Time:
3 hours half-hour
Yield:
12 slices 1x
For the crust:
For the cheesecake:
For the strawberry mousse:
Instructions
For the crust:
- Place the graham crackers all by way of the bowl of a meals processor and pulse until finely ground. Add butter and proceed processing until the mixture reaches the consistency of moist sand. Swap to a 9-inch springform pan, pressing in firmly.** Cowl with plastic wrap refrigerate if you put collectively the following layer.
For the cheesecake:
- Put collectively gelatin. In a small saucepan, pour cool water over gelatin, mixing until the water is totally absorbed. Place saucepan on the fluctuate and stir at all times until the gelatin is completely dissolved; 1 or 2 minutes. Do not let it attain a boil. Take away from fluctuate and put apart to relax out.
- Add cottage cheese and Greek yogurt to the bowl of a meals processor and course of until they type a easy paste. Add powder sugar and proceed processing. Lastly, add prepared gelatine, processing until completely built-in.
- Pour cheese mixture over the graham crust, using a spatula to make it possible for it is evenly distributed. Return to the fridge if you put collectively the final word phrase layer.
For the strawberry mousse:
- Put collectively gelatin. In a small saucepan, pour cool water over gelatin, mixing until the water is totally absorbed. Place saucepan on the fluctuate and stir at all times until the gelatin is completely dissolved; 1 or 2 minutes. Do not let it attain a boil. Take away from fluctuate and put apart to relax out.
- Add strawberries to the bowl of a meals processor and course of until they flip right into a easy puree. Add Greek yogurt, lemon juice, and powder sugar and proceed processing. Lastly, add prepared gelatine, processing until completely built-in.
- Pour strawberry mixture over the cheese layer, using a spatula to make it possible for it is evenly distributed. Return to the fridge for various hours until it is completely set, ideally in a single day.
Notes
* it is also doable to sub with melted coconut oil.
** you may press down with a flat bottomed cup to confirm it’s packed in tightly.
- Prep Time: half-hour
- Put collectively dinner dinner Time: 3 hours
