This healthful blueberry banana bread is made with out butter or oil, nevertheless so delicate and tender that you just simply merely’d certainly not have the flexibility to tell! Greek yogurt and bananas defend it moist, whereas latest blueberries add extra sweetness and flavour.
That’s, unbelievably, the first banana bread I’ve baked in quarantine. And I say “unbelievably” on account of, in accordance with Google, banana bread has been all the fad for the previous few months.
Fortuitously, these items certainly not goes out of favor. And since berries are coming into season shortly, I figured now was time to incorporate some blueberries and make blueberry banana bread.
This recipe depends off my pretty a bit beloved Greek yogurt banana oat bread with some modifications to accommodate the extra moisture that the berries add.
How To Make Blueberry Banana Bread
- All of the substances get blended in ONE BOWLso seize one which’s good and massive to make mixing simpler.
- Start with the moist substances. Break the eggs and beat them just some events to combine the yolks with the whites. Then add the mashed bananas, yogurt, sugar, and vanilla. Stir contained within the oats along with the baking soda, and salt.
- I used coconut palm sugar for my sweetener, nevertheless you almost certainly can substitute that with brown or cane sugar as accurately. A liquid sweetener doesn’t really work right correct proper right here due to it supplies an extreme quantity of moisture to the loaf and makes it solely a bit gummy.
- It is advisable to utilize widespread yogurt in its place of Greek, and it could be flavoured/sweetened in its place of plain. Nonetheless, it may really have an effect on the sweetness and magnificence of the loaf.
- When it comes time to add the flouradd it slowly and mix it into the batter gently. Some lumps are utterly prime quality if it means mixing fewer events. You want to take care of the batter as little as attainable after the flour goes in. Like, as shortly as there are no extra streaks of flour, stop mixing.
- I used all-purpose flour on account of it was what I had obtainable, nevertheless you almost certainly can swap half of it for full wheat flour. So it could be 3/4 cup (90 g) all objective and three/4 cup (90 g) full wheat flour.
- Coating the blueberries in flour helps defend them from sinking to the underside of the loaf due to it bakes. Moreover, try and distribute the berries as evenly as you almost certainly can via the batter in order that they don’t end up all clumped up in a single spot. It is going to assure extra even baking and texture.
- You can use frozen blueberries fairly than latest, nevertheless your loaf will flip much more blue from the berries melting all by the use of baking.
Okay, Nonetheless What’s It Like?
This loaf depends off my pretty a bit beloved Greek yogurt banana oat bread with just some modifications to accommodate for the extra moisture that the blueberries add. I halved the amount of Greek yogurt, added 1/4 cup of extra flour, and swapped the maple syrup for coconut sugar… which is unquestionably why the loaf appears to be solely a bit darker in colour.
The result is a banana bread that’s delicate, tenderand loaded with blueberry and banana flavour. I usually like my banana breads with none add-ins, nevertheless I’ll positively make an exception for berries – the combo is just too great.
The oats add solely a bit little little bit of extra heartiness and the Greek yogurt helps defend components good and moist so that you just simply merely don’t need in order so as in order so as to add any butter or oil. Full, it’s a perfect little banana bread to be taught from if in case you could have some berries hanging spherical.
Cozy consuming!
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blueberry banana bread
Full Time:
1 hour 10 minutes
Yield:
12 slices 1x
Instructions
- Preheat your oven to 350ºF (176ºC) and line a 9 x 5 (23cm x 13cm) bread pan with a sheet of parchment paper, leaving just some inches of overhang to allow for easier elimination. Put apart.
- In a limiteless mixing bowl, calmly beat the eggs until the yolks break apart. Whisk contained within the yogurt, bananas, sugar, and vanilla, mixing until clear.
- Stir contained within the oats, baking soda, and salt. Lastly, spoon contained within the flour and gently stir it in until merely blended. Toss the blueberries in 1 Tbsp of flour and fold them into the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 50 – 60 minutes, or until a toothpick inserted into the center comes out clear.
- Take away the bread from the oven and let it cool contained within the pan for about 10 minutes earlier than transferring it to a cooling rack to sit down once more absolutely. Retailer in a sealed container at room temperature for as slightly lots as 5 days, or freeze for as slightly lots as 3 months.
Notes
* You can too use widespread yogurt and it could be flavoured.
** You can too use brown or cane sugar.
*** You almost certainly can swap out half of the AP flour for full wheat. So it could be 3/4 cup (90 g) all objective and three/4 cup (90 g) full wheat flour. You can use a gluten-free flour combine to make this gluten-freenevertheless it gained’t rise as pretty a bit.
**** You can too use frozen blueberries, nevertheless your loaf will come out much more blue due to the berries soften all by the use of baking.
- Prep Time: 10 minutes
- Put collectively dinner Time: 60 minutes
In search of extra banana bread recipes? Try positively one among these!
Greek Yogurt Banana Oat Bread
Flourless Double Chocolate Banana Bread
One Bowl Carrot Cake Banana Bread
Greek Yogurt Banana Bread
Pumpkin Banana Bread
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