Chocolate chip banana oatmeal cookies made with healthful components and loaded with various chocolate and oats! They’re gluten-free, vegan, and make a really glorious snack for any time of the day!
Cookies for breakfast!!
And no, I’m not pranking you (April Fool’s was yesterday). You undoubtedly can eat these chocolate chip banana oatmeal cookies for breakfast for individuals who wanted to. Or with breakfast. Or earlier than breakfast while you’re prepared in your precise breakfast to finish cooking.
Not that I’ve carried out that ultimate one or one issue. Ahem. Nonetheless let’s merely say that quick oats aren’t that quick when the morning hunger hits arduous.
That’s neither appropriate correct proper right here nor there at this stage tho, on account of I principally merely want you to say good day to my newest snacking OBSESSION.
I whipped up my first batch of these cookies on – I want to say it was Tuesday two weeks beforehand? – and I’m already on batch #7. Or presumably it’s 8 at this stage…
Each technique! It’s not on account of I’ve been attempting to tweak them to perfection, nonetheless on account of I can’t get ample of their perfection. And I do know, I do know – technique to toot my very non-public horn – nonetheless I’m truly uncertain how else to convey to you guys how pretty a bit I’m eager on them. Like… these merely may flip into my new delicate and chewy protein granola bars by the use of what variety of situations I end up making them… and I’ve made these components over 100x over time.
Nonetheless these cookies are barely crispy on the pores and pores and pores and skin, delicate and chewy on the inside, stuffed with various oats and chocolate, and made with the healthful sorts of components that make them good for any time of the day.
See? Perfection.
So let’s speak deets.
I decided to make these cookies every gluten-free and veganprincipally on account of I would love to begin out dabbling in further allergy-free baking and cookies appeared like a powerful begin line. I merely used a easy all-purpose gluten-free flour*, nonetheless it’s best to utilize irrespective of you should have accessible – along with an usually flour for individuals who don’t need these to be gluten-free. I’m uncertain how altering the flax “egg” with an strange egg would have an effect on the texture, though, so I’d recommend sticking with that one.
For the chocolate, I merely chopped up an 85% bar* into chunks, nonetheless you may too use semi-sweet chocolate chips* and even raisins or nuts inside the event you want to make these barely additional “breakfast good.” One concern I am going to say, though, is that using a sweeter chocolate makes these cookies a bit bit on the sweeter facet, whereas a darker chocolate balances components out completely – nonetheless I assume all of it’ll rely in your tastebuds. I used to steer clear of darkish chocolate equal to the plague, nonetheless it’s flip into my go-to over time.
Except for that, I assume all that’s left to say is… completely completely happy consuming!
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Chocolate Chip Banana Oatmeal Cookies
Full Time:
18 minutes
Yield:
16 cookies 1x
Instructions
- Preheat your oven to 350ºF (176ºC) and line a big baking sheet with parchment paper or a non-stick baking mat. Put apart.
- Mash the banana in a medium-size mixing bowl. Add the underside flax, water, vegetable oil, sugar, and vanilla, mixing until absolutely blended. Put apart.
- In a big mixing bowl, combine the oats, flour, cinnamon, baking soda, and salt. Add the moist components to the dry components, mixing until merely blended. Fold all by means of the chocolate chips.
- Using a rounded tablespoon, drop the dough onto your prepared baking sheet, and flatten each cookie barely. They gained’t change kind pretty a bit whereas they bake, so kind them one of many easiest methods you want the finished product to look.
- Bake for 8 – 10 minutes, or until the perimeters begin to present golden brown. Take away your cookies from the oven and permit them to sit down again for 5 minutes earlier than transferring them to a cooling rack to sit back out utterly. Retailer them in an airtight container at room temperature for as masses as 5 days.
Notes
* I used canola oil, nonetheless be at liberty to profit from irrespective of you should have accessible. I wouldn’t recommend using olive oil ensuing from it’s sturdy kind. ** In case your mix doesn’t have xanthan gum, it’s potential you’ll want to add 1/4 tsp to the dry components whilst you would possibly want components with getting the cookies to hold collectively. You in all probability can too use frequent all-purpose flour for individuals who don’t need these to be gluten-free.
- Prep Time: 10 minutes
- Put collectively dinner dinner Time: 8 minutes
Searching for additional healthful cookie recipes? Try one amongst these!
Chewy Flourless Oatmeal Cookies
Almond Pleasure Oatmeal Cookies
Gluten Free Vegan Chocolate Chip Cookies
Chocolate Chip Banana Bread Oatmeal Cookies
Blueberry Banana Oatmeal Cookies
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