Monday, July 21, 2025
HomeCakes, Cupcakes, & Mug CakesChocolate Chip Pumpkin Mug Cake

Chocolate Chip Pumpkin Mug Cake

Be mindful how I mentioned being executed with fall flavours? I lied.

I do perceive it’s already December, and I do know we’re alleged to be buying for and promoting all via the pumpkin and squash for all components peppermint and gingerbread, nevertheless I’ve an superior motive for throwing but yet another fall recipe throughout the market that I’m optimistic most of you guys can relate to…

Chocolate Chip Pumpkin Mug Cake

Cracking open a can of pumpkin is a extreme dedication. I not typically ever make a recipe that requires utilizing a whole can immediately, and whereas I don’t ideas grabbing a spoonful or two of plain pumpkin once in a while, it’s further of an absentminded snacking conduct than it is a true craving. Which means I’ve to present you inventive strategies to benefit from up the leftover pumpkin that don’t require cracking open one fully completely different can… and ideally comprise chocolate. Enter: a chocolate chip pumpkin mug cake.

Chocolate Chip Pumpkin Mug Cake -- soft, fluffy, and crazy delicious! Whip up this gluten-free mug cake in under 5 minutes for a healthy and delicious treat! || runningwithspoons.com #pumpkin #fall

I do know I merely posted a recipe for a double chocolate mug cake a short time prior to now, nevertheless I wasn’t kidding as shortly as I discussed I’m presently obsessed with these items. Good quick, large easy, and large satisfying — what further may you ask for?! The recipe? Really, actually… Nonetheless sooner than I give it to you, only a few components to note.

In distinction to my closing mug cake recipe, this one makes use of an egg white in its place of a complete egg. The rationale for that’s straightforward — texture. Pumpkin acts as a binder and could possibly be utilized to interchange eggs in fairly a number of recipes. I was afraid that using pumpkin and a whole egg would mess with the texture an extreme quantity of, so I ignored the yolk and was terribly pleased with the tip finish consequence.

Chocolate chips are not non-compulsory. Even after I wasn’t presently dealing with a raging chocolate dependancy, everybody appears to be conscious about that the combo of pumpkin and chocolate is out of this world. Merely notion me on this one.

Chocolate Chip Pumpkin Mug Cake -- soft, fluffy, and crazy delicious! Whip up this gluten-free mug cake in under 5 minutes for a healthy and delicious treat! || runningwithspoons.com #pumpkin #fall

Coconut flour is unbelievable. Temperamental and finicky, nevertheless the dense-yet-fluffy texture it presents baked gadgets is larger than correctly successfully nicely well worth the bother. And contained in the occasion you don’t ought to take my phrase for it, attempt it out in your self — you acquired’t be upset!

Chocolate Chip Pumpkin Mug Cake -- soft, fluffy, and crazy delicious! Whip up this gluten-free mug cake in under 5 minutes for a healthy and delicious treat! || runningwithspoons.com #pumpkin #fall

I’d select to know contained in the occasion you make this (or any!) recipe! Tag @runwithspoons on Instagram and Twitterand you may need to subscribe to our mailing file to build up further healthful and delicious recipes straight to your inbox!

Print

clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfbfb iconprintprint iconsquaressquares iconcoronary coronary coronary coronary heartcoronary coronary coronary coronary heart iconcoronary coronary coronary coronary heart securecoronary coronary coronary coronary heart secure icon

Chocolate Chip Pumpkin Mug Cake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 2 opinions

  • Creator: Amanda @ Working with Spoons


  • Full Time: 7 minutes


  • Yield: 1 mug cake 1x


Instructions

  1. Add coconut flour, baking powder, and spices to a microwave-safe mug or bowl. Stir until appropriately blended.
  2. Add in sweetener of different and milk, stirring until no clumps keep sooner than together with in your egg white. Use a fork or whisk to beat the egg into the batter. Add pumpkin, mixing appropriately to make sure that your complete factor is totally included. Fold in chocolate chips, reserving only a few to sprinkle on among the best.
  3. Microwave on extreme for 2 1/2 to a few minutes, counting on microwave vitality and thickness of mug.
  4. Take away from microwave, seize a spoon, and luxuriate in!
  • Prep Time: 5 minutes
  • Prepare dinner dinner dinner dinner Time: 2 minutes
Chocolate Chip Pumpkin Mug Cake -- soft, fluffy, and crazy delicious! Whip up this gluten-free mug cake in under 5 minutes for a healthy and delicious treat! || runningwithspoons.com #pumpkin #fall

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -
Google search engine

Most Popular

Recent Comments