Flourless Chocolate Banana Bread made with NO flour, butter, or oil, nonetheless so clear, tender, and chocolatey that you simply simply merely’d on no account be succesful to tell! It’s gluten-free, low in refined sugar, and whipped up contained within the blender in 5 minutes flat!
My blender is one amongst three elements that has eternal precise property on my kitchen counter, with the alternative two being my Keurig and my fruit bowl. All of the factors else will get hidden away inside the cupboards and launched out when it’s wished, largely as a result of muddle stresses me out large time.
No, really. It does.
Like… even after I’m contained within the kitchen cooking or engaged on a recipe? I gained’t set each little difficulty out on the counter previous to I start as a result of it merely feels too… cramped. After which it kind of weighs on me determining I’ve such an infinite mess to wash up. As an alternative, I’ll seize one ingredient, use it, and put it as quickly as additional previous to taking the subsequent issue I’d love. Does that sound crazy? Attributable to I do notice it’s not exactly principally most certainly primarily probably the most surroundings good choice to do elements, nonetheless it makes your complete baking course of actually really actually really feel way more good. And that’s what we’re going for.
Appropriately, good and delicious…
As quickly as additional to the blender, though!
That was one difficulty that I’d disguise away inside the cupboards too, nonetheless it secured a eternal counter spot after I noticed merely how considerably fairly a bit I exploit it for (and easily how considerably fairly a bit I didn’t like taking it out and putting it away 3 circumstances a day).
Smoothies, sauces, banana ice cream, muffins, pancakes, energy bites, brownies, bars… I actually use that issue for each little difficulty. Which is certainly why I’m talking about blenders in a publish about banana bread — as a result of this particular flourless chocolate banana bread so that happens to return as soon as extra out of a blender too…
It doesn’t ought to, though!
For a lot of who occur to don’t have a strong blender, in each different case you merely need mixing elements by hand so that you simply simply merely don’t ought to clear aforementioned blender, you might completely sub out the oats on this recipe for 1/2 cup of pre-ground oat flour and is likely to be found with merely concerning the equal outcomes.
Regardless of which methodology you do it, you’ll end up with an excellent moist chocolate banana bread that’s made with NO flour, oil, butter, or refined sugar, nonetheless so clear and tender that you simply simply merely’d on no account guess. And I actually really actually really feel like I exploit that line with all of my flourless recipes, nonetheless it really is troublesome to tell that they’re missing a certain flour-y ingredient till any explicit particular person tells you. I counsel… merely take a look at that texture.
Blissful consuming! And Blissful Valentine’s Day!
I’d favor to know while you make this recipe! Depart a comment and rating down beneath to let me know what you assume, and subscribe to our mailing tricks to accumulate new recipes in your inbox!
Flourless Chocolate Banana Bread
Full Time:
1 hour
Yield:
1 loaf, 12 slices 1x
Instructions
- Preheat your oven to 350ºF (176ºC), and evenly grease a 9 x 5 (23cm x 13cm) bread pan or line it with a sheet or parchment paper, leaving just some inches of overhang for simple eradicating. Put apart.
- Add the oats to the bowl of a high-speed blender and course of on extreme until they’ve broken down appropriate into a beautiful powder. Add the entire remaining substances other than the chocolate chips and proceed processing until the batter is clear and creamy, scraping down the perimeters of the blender as important.** Stir contained within the chocolate chips by hand, or save them to sprinkle on prime.
- Pour the batter into your prepared loaf pan, spreading it out evenly and sprinkling the chocolate chips on prime
- Bake for 50 – 55 minutes, until a toothpick inserted into the centre comes out clear. Allow the loaf to settle down contained within the pan for about 5 minutes previous to eradicating. Retailer in an airtight container for as fairly a bit as 5 days, or freeze for as fairly a bit as 3 months.
Notes
* Be joyful to sub this with any nut butter it is doable you may need obtainable, or use a soy nut butter to make it nut-free. ** For a lot of who occur to don’t personal a high-speed blender or meals processor, you might mix this by hand by subbing the rolled oats with a heaping 1/2 cup (60 g) of oat flour.
- Prep Time: 10 minutes
- Put collectively dinner Time: 50 minutes
Looking for added flourless chocolate recipes? Try one amongst these!
Flourless Sweet Potato Brownies
Flourless Double Chocolate Brownies
Fudgy Two Minute Mug Brownie
Flourless Double Chocolate Oatmeal Cookies
No Bake Brownie Batter Truffles
*Disclosure: Varied the hyperlinks included on this publish will also be affiliate hyperlinks, which suggests I’ll earn a small worth if you’ll purchase by way of them, at no additional worth to you. I solely counsel merchandise I personally use and think about will add value to my readers. Thanks considerably fairly a bit for serving to assist Spoons!
