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HomeCookies, Balls, & BitesFlourless Oatmeal Raisin Cookies | working with spoons

Flourless Oatmeal Raisin Cookies | working with spoons

Flourless oatmeal raisin cookies which is likely to be delicate, chewy, completely sweet, and so deliciously comforting! Huge simple to make with truly straightforward components.

Flourless Oatmeal Raisin Cookies | working with spoons

You perceive that feeling when it’s 9 PM on a Saturday and you find yourself caught at residence craving cookies? And under no circumstances merely any cookies nonetheless warmth, chewy, sweet, freshly baked oatmeal raisin cookies?

Or almost definitely it’s 2 PM on a Wednesday when the craving strikes. Or 11 AM on a Tuesday. Whatever the time, cookie cravings happen. And that’s completely okay! Make the cookie. Eat the cookie. Revenue from the cookie.

A craving ignored is a craving intensified, so that you simply simply bigger consider I was baking cookies at 9 PM this earlier Saturday. These flourless oatmeal raisin cookiestruly. After which I wanted to goal truly exhausting to remind myself and the boy to not eat too many previous to I had a possibility to take pictures [the next day] and share them with you guys.

So appropriate correct proper right here they’re!

Flourless oatmeal raisin cookies on a napkin.

How To Make Flourless Oatmeal Raisin Cookies

  • So after I say flourless, I level out with out commonplace wheat flour. Cookies need one subject to provide them substance, and these ones are made with a mix of almond flour + oats. I’ve often found that this affords almost definitely the very best texture – not too dense nonetheless not too delicate.
  • I opted to take advantage of butter on this recipe as a substitute of coconut oil as a consequence of I felt want it gave a development bigger kind. There was one subject barely little little bit of off contained within the coconut oil cookies, nonetheless the buttery ones have been spot on. It is advisable to soften it for almost definitely the very best outcomes, and be joyful to take advantage of each widespread butter or a vegan unfold relying in your dietary needs.
  • For sweetness, I found that the combination of coconut sugar + maple syrup labored almost definitely the very best. You’ll alternate the coconut sugar for brown sugar, nonetheless don’t use a granulated sugar as a consequence of your cookies will come out exhausting. The maple syrup is required in order so as in order so as to add extra moisture to the dough, nonetheless one utterly totally different liquid sweetener will work as appropriately. The cookies don’t kind maple-y, nonetheless I do uncover that the honey kind comes by means of rather more though. Merely defend that in ideas in case you identify to go that route.
  • Cornstarch! These things is required to get that excellent chewy cookie. You gained’t uncover an infinite distinction when the cookies come out of the oven, nonetheless as shortly as they’ve been sitting for a while, cookies with cornstarch keep heaps softer and chewier than these with out.
  • The dough will almost definitely be barely little little bit of sticky nonetheless must nonetheless be simple to work with, and to make it even easier, you probably can moist your fingers whereas shaping the cookies. They gained’t unfold lots, so when you’re inserting them on the baking sheet, flatten and type them in a development that you simply simply actually need the finished cookie to look. Not too skinny for max softness.
  • I decided to add icing to half of my batch of cookies to make them look barely little little bit of fancier, nonetheless that’s completely elective. The cookies are undoubtedly sweet and delicious adequate with out the icing, which is why I solely did half the batch – decisions are good to have.
A top view of flourless oatmeal raisin cookies with icing sitting on a cooling rack.

Okay, Nonetheless What Are They Like?

In reality? In all probability my favourite cookie recipe within the interim. They’re delicate, chewy, heartycompletely sweetand so deliciously comforting. Along with they crush cookie cravings into the underside. Oh, and please don’t title me crazy, nonetheless I actually select raisins over chocolate chips in oatmeal cookies… subsequently all the “excellent and comforting” topic.

They’re moreover gluten-free and vegan (all through the occasion you take advantage of vegan butter), and have an outdated kind cookie actually truly actually really feel. You perceive the one I’m talking about? Comforting and hearty like an Oatie or Digestive? Excellent with milk. Excellent with espresso. Excellent with (or with out) icing. Merely… excellent.

Completely joyful consuming!

A top view of flourless oatmeal raisin cookies sitting on a cooling rack with some cookies iced and others plain.

I’d need to know all through the occasion you make this recipe! Depart a comment and rating down beneath to let me know what you assume, and subscribe to our mailing doc to amass new recipes in your inbox!

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flourless oatmeal raisin cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 opinions

  • Author: Amanda @ Working with Spoons


  • Full Time: 20 minutes


  • Yield: 18 cookies 1x


Instructions

  1. Preheat your oven to 350ºF (176ºC) and line a big baking sheet with parchment paper or a non-stick baking mat. Put apart.
  2. In a big mixing bowl, combine the oats, almond flour, sugar, cornstarch, cinnamon, and baking soda. Add the flax egg, maple syrup and butter, mixing until absolutely blended. Add the raisins. The dough have to be barely little little bit of sticky nonetheless nonetheless simple to work with. If it’s too sticky, add a tablespoon of almond flour at a time until it’s easier to take care of.
  3. Using a tablespoon, scoop out the dough and roll it appropriate correct proper right into a ball between your palms. Drop the dough onto your prepared baking sheet and gently flatten it collectively collectively alongside along with your fingers. The cookies gained’t truly unfold, so flatten and type them the best way through which by which you want the finished cookie to look.
  4. Bake for 9 – 11 minutes, until the perimeters begin to present golden brown.
  5. Take away the cookies from the oven and permit them to chill out for 10 minutes previous to transferring them to a cooling rack to loosen up utterly. Retailer them in an airtight container at room temperature for as tons as per week.
  6. Optionally obtainable: all through the occasion you’re together with icing, combine the icing sugar and water in a small bowl and mix until you get a drizzle-able icing. It shouldn’t be too runny or it’ll sink proper into the cookies, and under no circumstances too thick that it ends up being a paste. The recipe is adequate to ice half of the cookies – for a lot of who have to ice all the batch merely double the icing recipe.

Notes

* Moreover it’s attainable to make the most of widespread or outdated kind oats.

** Moreover it’s attainable to make the most of brown sugar.

*** Moreover it’s attainable to make the most of honey.

**** Moreover it’s attainable to make the most of coconut oil. Otherwise you may need to profit from widespread butter all through the occasion you don’t need these to be vegan.

  • Prep Time: 10 minutes
  • Put collectively dinner dinner Time: 10 minutes

A collage of flourless oatmeal raisin cookies made for Pinterest.

Searching for extra delicate and chewy cookie recipes? Try one among these!

Chocolate Chip Banana Oatmeal Cookies
Grain-Free Snickerdoodles
Tender and Chewy Oatmeal Cookies
Flourless Double Chocolate Oatmeal Cookies
Chewy Double Chocolate Banana Cookies

Signature

*Disclosure: Among the many many many hyperlinks included on this submit may be affiliate hyperlinks, which suggests I’ll earn a small price if you happen to’ll purchase by means of them, at no extra worth to you. I solely counsel merchandise I personally use and film will add price to my readers. Thanks lots for serving to assist Spoons!

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