You gained’t uncover any butter or oil in these healthful Almond Butter & Jelly Muffins! Greek yogurt retains them easy and tender, whereas swirls of almond butter and jelly add tonnes of flavour.
I am SO RIDICULOUSLY EXCITED to share this recipe with you guys!!! So ridiculously excited.
And, constructive… that will very nicely be a type of events the place caps and numerous exclamation parts are 100% important. As is spellcheck, apparently, since I can’t seem to spell ‘important’ as shortly as I get really excited. Nailed it that second time, though… aaaaaaand then managed to misspell ‘second’ in a implies that made spellcheck suppose I meant ‘seance.’ Oops. Fingers not defending as tons as concepts.
In any case! I’m rambling… which is kind of what happens as shortly as I get excited. Or nervous. Or hyper. Or drained. Or… any emotion that sits at each end of the spectrum.
Nonetheless right this second? Appropriate now we’re excited. And likewise barely hyper, so bear with us.
So I’m going by the use of barely little little little bit of an ABJ half at the moment, and by that I like to recommend I’ve been consuming that combo for lunch additional usually than I care to admit (be taught: primarily day by day).
Usually as a sandwich, typically as a second bowl of oatmeal, and at present, contained within the type of these almond butter and jelly oatmeal muffins…
What can I say? You guys know I like my sweet lunches, and these muffins are healthful ample to eat as part of a meal do you have to purchase this want.
It’s possible you’ll as nicely swap out the almond butter with peanut butter everytime you want to make peanut butter and jelly oatmeal muffinsbuuuuuut long-term readers will know that this woman doesn’t swing which implies. Sadly. I would if I would! Notably as a consequence of my meals blogger concepts imagines will most probably be a complete lot greater for web site positioning.
Oh, and do you have to’re dealing with nut allergic reactions or want to make these nut-free so that your children can safely take them to highschool, merely swap out the almond butter for some roasted soy nut butter (I just like the Wowbutter mannequin). I can’t talk about to this assertion personally, nevertheless apparently it’s alleged to model pretty just like peanut butter. And it’s 100% protected for faculties and other people dealing with nut allergic reactions, so thumbs up for that.
In any case, let’s get solely a bit additional up shut and personal with these muffins…
Like varied my absolutely utterly totally different muffinsthese ones are made with one amongst my favourite baking substitutions – Greek yogurt. These things is pretty magical as a consequence of it helps make muffins easy and tender whereas defending them oil-free. I favor to make the most of two% as a consequence of I’ve found that gives a contact of extra moisture as in distinction with 0%, nonetheless it’s not that massive of a deal and you presumably can really use whichever you want.
For the jelly, I made half the batch with blueberry jam and the alternative half with strawberry, nevertheless as shortly as extra… use whichever is your favourite. And use as a substantial amount of it as you want! I gave a typical guideline for a method tons ABJ to positioned on each muffin, nevertheless be at liberty in order so as in order so as to add additional everytime you need a additional intense ABJ (or PBJ) flavour.
Joyful consuming!
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Almond Butter and Jelly Muffins
Full Time:
half-hour
Yield:
12 muffins 1x
Instructions
- Preheat your oven to 350F (176C) and put collectively a muffin pan by lining the cavities with paper liners or greasing them with oil or cooking spray. Put apart.
- In an unlimited mixing bowl, combine the flour, oats, cinnamon, baking powder, and baking soda. Put apart.
- In a separate bowl, evenly beat the egg various events until the yolk breaks. Whisk contained within the yogurt, honey, sugar, and vanilla. Add the moist elements to the dry elements, mixing gently until merely combined.
- Divide the batter evenly among the many many many many 12 muffin cups, filling them practically to the proper. Excessive each muffin with 1/2 tsp of jam and 1/4 tsp of almond butter, and use a toothpick to swirl them spherical. Try and not carry the jam too close to the sting, or it’ll soften and burn on the facet of the pan.
- Bake for 17-19 minutes, or until the tops of the muffins begin to present golden brown and a toothpick inserted into the centre comes out clear. Allow the muffins to loosen up contained within the pan for ~quarter-hour earlier than transferring them to a wire rack to loosen up utterly. Retailer them in an airtight container at room temperature for as tons as 5 days, or freeze for as tons as 3 months.
Notes
* It’s possible you’ll as nicely use all perform flour or a mix of 1/2 cup (60 g) all perform and 1/2 cup (60 g) of full wheat flour. ** It’s possible you’ll as nicely use frequent brown sugar.
- Prep Time: 10 minutes
- Put collectively dinner Time: 20 minutes
Searching for additional healthful oatmeal muffin recipes? Try one amongst these!
Blueberry Oat Greek Yogurt Muffins
Banana Oat Greek Yogurt Muffins
Zucchini Oat Greek Yogurt Muffins
Apple Oat Greek Yogurt Muffins
Flourless Vegan Banana Muffins
