Healthful Banana Nut Muffins which is liable to be so light, tender, and loaded with flavour, you’d not at all know they’ve been made with out flour, oil, eggs, or refined sugar. Made with healthful gluten-free and plant-based substances, these muffins make a delicious breakfast or snack!

Every time I affirm my analytics, there’s some type of muffin hanging out on the prime as my most visited submit.
Maybe it’s as a result of I submit various muffins (I do love them). Maybe it’s as a result of these Banana Oat Greek Yogurt Muffins have however to be dethroned as my hottest submit. Or maybe it’s as a result of people merely actually love muffins.
No matter it is, I’m together with to the gathering appropriate this second. All people say whats up there to these little healthful banana nut muffins.

How To Make Healthful Banana Nut Muffins
I don’t want to easily re-write the instructions contained within the recipe card, so I’ll give just some helpful concepts as a replacement.
Blender Methodology
- This system works biggest if in case you might have gotten a high-speed blender like a Vitamix since a masses rather a lot a lot much less terribly atmosphere pleasant blender will most actually rest room down beneath the ingredient load.
- It actually helps to start by processing the oats alone until they’re ground down into the consistency of a constructive flour. This ensures a smoother muffin.
- After you grind the oats, take the blender jar and gives it just some shakes to substantiate the oat flour isn’t packed too tightly beneath/all by way of the blades – this helps the rest of the substances combine extra merely and prevents the blender from bogging down.
Mixing Bowl Methodology
- Start by mashing the bananas since they obtained’t be getting mashed up in a blender.
- You’ll should fluctuate the oats with a pre-ground or store-bought oat flour. This recipe calls for 2 cups of oats which interprets to 1 1/2 cups of oat flour – 160 grams in each case.
- For individuals who happen to want to make your private oat flour, add 2 cups of oats (160 g) to any blender and course of on extreme until the oats get ground all top-of-the-line methods all the best way through which all the best way all the way down to a constructive flour consistency. Chances are you’ll even try this in a single subject like a NutriBullet… merely in smaller batches.
Every Methods
- I don’t advocate using bananas which is liable to be too ripe. Brown spots are good, however when the bananas themselves are utterly brown and mushy, you’ll end up with barely gummier muffins.
- I used coconut palm sugar for my sweetener, nonetheless you most likely can substitute that with brown sugar or cane sugar as precisely. One subject like maple syrup will work, nonetheless inside the low cost of it to 1/4 cup (60 ml).
- I actually advocate each using parchment paper liners or greasing your muffin cavities precisely. Paper liners are the devil.
- A dab of vegan butter + a pair minutes in a toaster oven = superb

Okay, nonetheless what are they like?
Gentle, tender and completely sweet with various banana flavour. On account of they’re made with oat flour, the muffins will probably be a bit denser than these made with an irregular wheat flour, nonetheless they’re so good and moist that you just merely merely hardly even uncover. And much like one completely different banana-based baked objects, I would love them on the second day as rapidly as they’ve had a bit little little little little bit of time to take a seat down and marinate for a while, nonetheless they’re delicious straight out of the oven too.
Each methodology, you’ll have your self a batch of gluten-free (as long as you reap the benefits of licensed gluten-free oats) and vegan banana muffins made with healthful substances like oats, almond butter, coconut sugar, nuts, and bananas. They’re egg-free and dairy-free (obvs), and everytime you wished to, you’d merely make them nut-free by altering the almond butter with soy nut butterthe almond milk with one utterly completely different non-dairy milk like rice or soy, and the nuts with 1/2 cup (80 g) chocolate chips.
Cosy consuming!

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healthful banana nut muffins
Full Time:
35 minutes
Yield:
12 muffins 1x
Instructions
- Preheat your oven to 350°F (176°C) and put collectively a muffin pan by lining the cavities with parchment paper liners or greasing them with oil. Put apart.
- Add the oats to a high-speed blender and course of on extreme until they’ve broken down into the consistency of a constructive flour, about 10 seconds.**
- Add the complete remaining substances together with the nuts and course of on extreme until the batter turns into clear and creamy, about 15 seconds. Periodically stop and scrape down the sides/corners of your blender as crucial. Lastly, mix contained within the nuts by hand.
- Pour the batter into the prepared muffin cups, filling every about 3/4 of among the many most interesting strategies full.
- Bake for 25 – 27 minutes, until the tops of the muffins begin to present golden brown and a toothpick inserted into the center comes out clear. Allow the muffins to relax contained within the pan for 10 minutes sooner than transferring them to a wire rack to relax utterly. As shortly as they’ve cooled, swap them to an airtight container and retailer them at room temperature for as masses as 5 days, or freeze for as masses as 3 months.
Notes
* You might also use brown sugar or cane sugar.
** Alternatively, you most likely can substitute the oats with 1 1/2 cups (160 g) of oat flour and mix each little subject by hand in an infinite bowl. Merely whisk the dry substances collectively, then add the remaining substances (mashing the banana beforehand) and mix until a clear batter varieties.
- Prep Time: 10 minutes
- Put collectively dinner Time: 25 minutes

Looking for extra healthful muffin recipes? Attempt one among these!
Easy Vegan Chocolate Muffins
Flourless Vegan Banana Muffins
Banana Oat Greek Yogurt Muffins
Flourless Morning Glory Muffins
Flourless Chocolate Zucchini Muffins

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