This healthful blueberry banana bread is made with out butter or oil, nonetheless so delicate and tender that you simply simply merely’d undoubtedly not have the flexibility to tell! Greek yogurt and bananas defend it moist, whereas latest blueberries add further sweetness and flavour.

That’s, unbelievably, the first banana bread I’ve baked in quarantine. And I say “unbelievably” resulting from, in accordance with Google, banana bread has been your complete craze for the last few months.
Fortuitously, this stuff undoubtedly not goes out of favor. And since berries are coming into season shortly, I figured now was time to incorporate some blueberries and make blueberry banana bread.
This recipe relies upon off my reasonably a lot beloved Greek yogurt banana oat bread with some modifications to accommodate the extra moisture that the berries add.

How To Make Blueberry Banana Bread
- The entire elements get combined in ONE BOWLso seize one which’s good and massive to make mixing less complicated.
- Start with the moist elements. Break the eggs and beat them just some events to combine the yolks with the whites. Then add the mashed bananas, yogurt, sugar, and vanilla. Stir contained within the oats along with the baking soda, and salt.
- I used coconut palm sugar for my sweetener, nonetheless you presumably can substitute that with brown or cane sugar as precisely. A liquid sweetener doesn’t really work right correct proper right here on account of it affords an extreme quantity of moisture to the loaf and makes it solely a bit gummy.
- It is best to profit from frequent yogurt in its place of Greek, and it might be flavoured/sweetened in its place of plain. Nonetheless, this may have an effect on the sweetness and sophistication of the loaf.

- When it comes time to add the flouradd it slowly and mix it into the batter gently. Some lumps are utterly good if it means mixing fewer events. It is advisable deal with the batter as little as attainable after the flour goes in. Like, as shortly as there should not any further streaks of flour, stop mixing.
- I used all-purpose flour resulting from it was what I had obtainable, nonetheless you presumably can swap half of it for full wheat flour. So it might very correctly be 3/4 cup (90 g) all function and three/4 cup (90 g) full wheat flour.
- Coating the blueberries in flour helps defend them from sinking to the underside of the loaf on account of it bakes. Moreover, attempt to distribute the berries as evenly as you presumably can by the use of the batter so that they don’t end up all clumped up in a single spot. It would assure further even baking and texture.
- You can use frozen blueberries as a replacement of latest, nonetheless your loaf will flip far more blue from the berries melting all by baking.

Okay, Nonetheless What’s It Like?
This loaf relies upon off my reasonably a lot beloved Greek yogurt banana oat bread with just some modifications to accommodate for the extra moisture that the blueberries add. I halved the amount of Greek yogurt, added 1/4 cup of further flour, and swapped the maple syrup for coconut sugar… which is unquestionably why the loaf appears solely a bit darker in shade.
The result is a banana bread that’s delicate, tenderand loaded with blueberry and banana flavour. I often like my banana breads with none add-ins, nonetheless I’ll undoubtedly make an exception for berries – the combo is just too incredible.
The oats add solely a bit little little little bit of further heartiness and the Greek yogurt helps defend elements good and moist so that you simply simply don’t need in order so as in order so as to add any butter or oil. Main, it’s a extraordinarily wonderful little banana bread to revenue from everytime you’ve got obtained some berries hanging spherical.
Glad consuming!

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blueberry banana bread
Full Time:
1 hour 10 minutes
Yield:
12 slices 1x
Instructions
- Preheat your oven to 350ºF (176ºC) and line a 9 x 5 (23cm x 13cm) bread pan with a sheet of parchment paper, leaving just some inches of overhang to allow for less complicated eradicating. Put apart.
- In a big mixing bowl, flippantly beat the eggs until the yolks break apart. Whisk contained within the yogurt, bananas, sugar, and vanilla, mixing until clear.
- Stir contained within the oats, baking soda, and salt. Lastly, spoon contained within the flour and gently stir it in until merely combined. Toss the blueberries in 1 Tbsp of flour and fold them into the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 50 – 60 minutes, or until a toothpick inserted into the center comes out clear.
- Take away the bread from the oven and let it cool contained within the pan for about 10 minutes forward of transferring it to a cooling rack to sit back out absolutely. Retailer in a sealed container at room temperature for as a lot as 5 days, or freeze for as a lot as 3 months.
Notes
* You can also use frequent yogurt and it might be flavoured.
** You can also use brown or cane sugar.
*** You can swap out half of the AP flour for full wheat. So it might very correctly be 3/4 cup (90 g) all function and three/4 cup (90 g) full wheat flour. You can use a gluten-free flour combine to make this gluten-freenonetheless it undoubtedly acquired’t rise as reasonably a lot.
**** You can also use frozen blueberries, nonetheless your loaf will come out far more blue on account of the berries soften all by baking.
- Prep Time: 10 minutes
- Cook dinner dinner dinner dinner Time: 60 minutes

Trying to find further banana bread recipes? Attempt one amongst these!
Greek Yogurt Banana Oat Bread
Flourless Double Chocolate Banana Bread
One Bowl Carrot Cake Banana Bread
Greek Yogurt Banana Bread
Pumpkin Banana Bread

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