These strawberry almond oat bars are so tender and buttery that you just merely’d certainly not guess they’re made with none flour or butter! A gluten-free combination of oats and almond flour gives them an irresistibly flaky crust, which pairs fantastically with a straightforward do-it-yourself strawberry chia seed jam.
I was half tempted to title this submit “What To Do With These Pesky Frozen Strawberries”… nonetheless then I seen: a) that’s not good for search engine promoting and advertising, and b) you don’t technically should make use of frozen strawberries. Or strawberries in the least, really. That’s merely what I used resulting from that’s what I immediately found myself drowning in.
And must you’re questioning how one drowns in frozen strawberries, it’s pretty straightforward… You merely buy baggage of frozen blended berries, choose the strawberries because you don’t like them, put them in a separate container, and over time find yourself with 5 lbs of frozen strawberries cluttering up your freezer and no thought what to do with them.
So what’s a girl to do when life palms her lemons frozen strawberries? Make jam…
And like I mentioned forward of, you may utterly try this with up to date strawberries as precisely. Or just skip the complete jam-making course of typically and use store-bought. No judgement. I level out, you’re having a look at a girl who’s incessantly bought packaged hummus and certainly not bothered making her private resulting from… why? And I do know, I do know – it’s large easy and I’ve to utterly do it – and I will lastly, nonetheless as we converse won’t be that day. Inside the current day, we’re making waffles chia seed jam.
And with that jam, we’re making principally primarily primarily essentially the most amazingly delicious strawberry almond oat bars…
So let’s discuss these bars.
The strawberry half clearly comes from the chia seed jam. It’s large easy to make, with principally primarily primarily essentially the most annoying half being prepared for it to finish ‘jamming up’ forward of you presumably can really make the bars. BUT! I’ve found the correct approach spherical that’s to solely make the jam upfront… or don’t and easily make each half on the equivalent time on account of it’s greater than seemingly not that giant of a deal. I’m solely a tad impatient.
After which there’s the almond oat half. You.guys. The almond oat crust is the place it’s at. It’s so.freaking.good that I I’m pretty constructive I obtained correct proper right here close to reaching the purpose of no return with what variety of spoonfuls I scooped straight out of the blender. You already know… the purpose the place you eat numerous the dough that you just merely’re undecided you should have ample left over to make your full recipe anymore? I was undoubtedly flirting with that line.
What makes it so good? Effectively, it’s so tender and buttery with out being made with any butter in the least. It’s really made out of a mixture of oats (gluten-free,* if needed) and almond flourwhich combine to make some pretty beautiful magic collectively and produce a crust that’s buttery and flaky, nonetheless made with none flour or butter. It’s craziness. The one draw as soon as extra is that it might probably be a bit robust to unfold out contained within the pan, nonetheless it’s nothing a trusty spatula and a pair extra minutes of persistence acquired’t counter.
Prime that subtly sweet flaky doughiness with some naturally sweetened do-it-yourself jam, and you’ve purchased your self a deliciously healthful snack bar you probably can profit from any time of the day.
Comfy consuming!
I’d need to know must you make this recipe! Go away a comment and rating down beneath to let me know what you assume, and subscribe to our mailing itemizing to amass new recipes in your inbox!
Strawberry Almond Oat Bars
Full Time:
55 minutes
Yield:
12 bars 1x
For the strawberry chia jam:
For the bars:
Instructions
Make the jam:
- Add the strawberries and maple syrup to a medium saucepan set over medium heat. Heat until the berries begin to launch their liquid, about 5 – quarter-hour counting on whether or not or not or not or not or not they’d been thawed first. Ship to a boil, stirring typically, until the berries begin to interrupt down and thicken, about 5 -10 minutes. Use your spoon to interrupt them apart extra if desired.
- Stir contained within the chia seeds and vanilla, persevering with to rearrange dinner for however one other 5 minutes. Take away from heat and allow the jam to loosen up. It should proceed to thicken the longer it sits, which is why I typically have to make it the evening time forward of I’m planning on making these bars.
Make the bars:
- Preheat your oven to 325F (162C) and put collectively an 8×8 (20x20cm) baking dish by lining it with a sheet of aluminum foil or parchment paper, leaving a variety of inches of overhang on the edges to allow for straightforward elimination.
- Add the oats and almond flour to a high-speed blender or meals processor and course of on extreme for about 10 seconds, or until the oats have broken down into the consistency of a high-quality flour. Add the remaining crust parts and proceed processing for about 20 – 30 seconds until la sticky dough begins to kind. Make it possible for to stop and scrape down the edges of your blender/processor as compulsory.
- Change 2/3 of the dough into your prepared baking pan, using your fingers or a spatula to make it possible for it is pressed down tightly and evenly. It’s liable to be a bit stubborn, so merely take your time and unfold it as most fascinating you presumably can – it doesn’t should be very good. Spoon the chia jam over the underside, and use a spatula or knife to unfold it evenly, ensuring to solely go inside 1/4 of the sting to forestall the jam from burning. Prime with remaining dough by dropping it on prime in in a variety of separate globs, after which using your spatula to unfold them out.
- Bake for 35 – 40 minutes, until the centre has set and the bars begin to present golden brown. Take away from the oven and permit them to chill out contained within the pan for about quarter-hour forward of transferring them to a wire rack to loosen up completely. Use a star[knifetocutthemintoindividualbarsandstoretheminanairtightcontaineratroomtemperatureforupto5days[knifetocutthemintoindividualbarsandstoretheminanairtightcontaineratroomtemperatureforupto5days
Notes
* You may merely sub out strawberries in your favourite frozen fruit. Or use 3/4 cup store-bought jam must you don’t have time to make your express explicit individual. ** You possibly can even use each completely completely different evenly flavoured oil. *** You possibly can even use brown sugar.
- Prep Time: quarter-hour
- Put together dinner dinner dinner Time: 40 minutes
In search of further healthful snack bar recipes? Try thought-about thought-about actually one among these!
Double Blueberry Muffin Bars
Greek Yogurt Oatmeal Bars
Easy Baked Brownie Breakfast Bars
Strawberry Banana Oat Bars
No Bake Vegan Oatmeal Fudge Bars
*Disclosure: Among the many many many hyperlinks included on this submit may also be affiliate hyperlinks, which suggests I’ll earn a small price if you will purchase via them, at no additional worth to you. I solely advocate merchandise I personally use and film will add value to my readers. Thanks pretty a bit for serving to assist Spoons!
